Save $$, heal yourself, heal the world: freezer party

21 Apr 2010 by Guest Blogger, 3 Comments »

Dear Tractivists,

Summer is on the way! For me, our sunny and hot season means lots of time outside enjoying long beautiful days. It also means I have less time in the kitchen to cook healthy homemade meals.

How is it possible to eat well AND have time to enjoy the great outdoors? Here’s a way to do both….

WHAT: potluck-style Freezer stock-up Party
WHO: health-, eco- and money-conscious Tractivists
WHEN: Sunday, April 25, 3:00pm
WHERE: Traction HQ (1018 Broad St. in Durham)
RSVPs appreciated (and for more details): freezer@getTraction.org
Here’s how it works: You bring a big dish to share (at least seven servings) like a soup or casserole, one copy of the recipe, and empty tupperware containers. You taste lots of other dishes made by fellow Tractivists and take home the ones you want, along with the recipes. The next time you’d rather go for a walk or play frisbee than cook dinner, voila! you have healthy, homemade options right in your freezer.
Why is this a great idea? In addition to having convenient frozen dinners (without all the packaging), you save on money, time, and dirty dishes! You get to make one dish once, yet enjoy the flavors and nutrition from many different meals over many days. You get to meet other Tractivists who like to cook but, like you, would sometimes rather do something else.

I hosted Traction’s last freezer-stock-up party, and it was a huge success. I’m still eating delicious homemade meals from the freezer, and I know several other Tractivists who are too! And this time, feel free to bring questions or thoughts about the current primary election. It’s hard to stay informed about local races — we can swap info while we swap dishes.

I’ll make the same promise as last time: to try to use the most local and sustainably-grown ingredients — even some from my own garden! But you don’t have to.  Homemade food made with conventionally grown ingredients is still healthier and more eco-conscious than pre-processed frozen dinners. So whatever your angle, we welcome your creative culinary license!
Enjoy those outdoors and I hope to share some culinary love with you this Sunday!

Jayme Johnson
scientist, teacher, Tractivist

P.S. Upcoming…
Sun 4/25: Return of the Freezer Party (aka the potluck that keeps on giving): freezer@getTraction.org
Sat 5/15: Civil Rights Walking Tour of Durham: race@getTraction.org
Mon 5/31: Memorial Day at the Eno: swim@getTraction.org
Plus strawberry-picking (at least once, maybe twice), a conversation group on race and privilege: race@getTraction.org, and much more…

3 Comments

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